3 Juices for the Hot Summer to Be Cool

How to Prepare Aam Panna

Ingredients:

6 medium sized Green Mangoes
3/4th cup Water
1 tsp dry-roasted and grounded Cumin Seed
1/2 tsp Red chili Powder
1 tsp Salt
3 tblsp Sugar
3 tblsp chopped Mint Leaves
crushed Ice-cubes

Procedure:

• Place the mangoes with water to cover in a sauce-pan and bring to boil.
• Simmer for 10 minutes.
• Drain off the water and then peel, pulp the mango with a spoon.
• Place the pulp in a deep bowl.
• Add water, sugar, salt, chilli and cumin.
• Whisk thoroughly.
• Stir in the mint and whisk again.
• Transfer it to a jug.
• Serve chilled with crushed ice.

How to Prepare Ginger Lemonade

Ingredients:

2 tblsp minced Ginger
1/4 cup Lemon juice
1 cup Sugar
Ice cubes
Thin slices of Lemon (for garnishing)

Procedure:

• In a small pan stir together two cups of water with sugar and ginger.
• Bring the mixture to a boil, stir until the sugar is dissolved. Simmer it for about three minutes.
• Strain the syrup through a fine sieve set over a bowl and let it cool.
• In a jug, mix the cooled syrup, three and a half cups of water and the lemon juice.
• Stir the lemonade well.
• Divide the lemonade among tall glasses filled with ice cubes and garnish each glass with a lemon slice.
• Ginger Lemonade is ready to be served.

How to Make Mango Lassi:

Ingredients:

4 cup plain Yogurt
1 cup Water
1 cup Mango Pulp
1/2 cup Sugar
1/4 cup Pistachios (grounded)

Procedure:

• In a blender, mix the yogurt, water, mango pulp, and sugar.
• Whisk briskly until completely mixed. Refrigerate.
• Sprinkle the ground pistachios over the top and serve.

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