How to Prepare Palak Aloo Pakoda - Indian Snacks

Check out this easy to make pakoda recipe.

Ingredients for Preparing Palak Aloo Pakoda:

• 2 cups of large peeled and cubed potatoes
• 2 cups roughly chopped spinach
• 2 green chillies finely chopped
• 1 cup besan
• 2 tablespoons rice flour
• 1/2 teaspoon black pepper
• 2 teaspoons coriander crushed
• 1 teaspoon amchur
• 1 teaspoon cumin seeds
• 2 teaspoons salt
• ¼ teaspoon asafoetida
• Water as per requirement
• Oil to fry

Procedures to Prepare Palak Aloo Pakoda:

• Mix all the dry ingredients - besan, rice flour, coriander, cumin seeds, black pepper, salt, amchur, and asafoetida in a bowl.
• Now add the cubed potatoes, chopped spinach, and green chilies into the dry mix, add water as per requirement to make soft dough.
• Now heat some oil in a pan to deep fry the pakora. Make small dumplings of the dough and fry them until brown.

(DNA)

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