How to Prepare Chicken Hakka Noodles

Ingredients:

• 2 cups Hakka noodles
• 1 Capsicum finely sliced
• 2 tsp chopped Garlic
• 1/2 kg Chicken Pieces
• 1 small bunch of Spring Onion
• 1 tbsp Soya Sauce
• 1 Ginger piece
• 1 Carrot, finely stripped into thin slices
• 1/2 tsp Vinegar
• 1 1/2 tbsp Oil
• Salt to taste

Method:

• Boil and strain the hakka noodles.
• Cut the spring onions.
• Make a paste of ginger and garlic.
• Heat oil in a pan, add the ginger-garlic paste and fry for a minute.
• Now add capsicum and carrot and cook them for a while.
• Put spring onion and continue frying for 2-3 minutes more.
• Then put in the soya sauce and chicken pieces and mix them well.
• Add boiled and strained noodles and salt and stir it occasionally.
• Finally add vinegar to mix it well.
• Remove from flame and serve it hot.
  

Video, How to Prepare Chicken Hakka Noodles?

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