Cauliflower Kuruma - Indian Spicy Foods

Please send your feed back to Just10new@gmail.com if there is any mistakes we can rectify that and will make a good contents over here.


Requried Items:

Cauliflower 1 Medium Size
Onion 1 Piece
Tomato 1 Piece 
Ginger and Garlic Paste - 1 Teaspoon
Green Chilly 2 Piece
Coconut Gratings - 2 Table Spoon
Sambar Powder - 2 Teaspoon
Turmeric Powder - 1/4 Teaspoon
Khus Khus (Poppy Seeds) - 1/2 Teaspoon
Garam Masala Powder - 1/2 Teaspoon
Oil - 1 Tablespoon
Salt - As per Your Taste
Coriander Leaves - 2 or 3 plants

How to Prepare Cauliflower Kuruma (Indian Dish)

• Chop the cauliflower into tiny or small pieces and put that in boiling water for 5-6 minutes. Filter the water out and keep it on side. 
• Now chop the onion and tomato into small pieces
• Grind the coconut with green chillies and khus khus to a fine paste type mixture
• Take a Kadai (Fry Pan) pour oil and heat that. 
• When it is hot add onion which you chopped earlier and fry till it become a mixture.
• Now add the ginger and garlic paste to the mixture in Kadai.
• Now you add the tomato which you chopped earlier.
• Add sambar powder, turmeric powder, garam masala powder and salt.
• Now fry the components and keep it on sim for few minutes.
• Then add the coconut paste into the kadai along with the requried water.
• Then allow that to boil for few minutes (3-4min)
• Add coriander leaves and get it for serve.

Now you can serve that with Bread, Chapati, Naan. If it is hot it will be fabulous.