3 Spicy and Simple Indonesian Recipes - Enjoy

Spicy Eggplant Soy Sauce Recipe

This recipe is perfect for his favorite vegetables. ABC blend of eggplant and sauce makes this dish COOK feels different from usual eggplant dish. Mothers can serve it with rice at dinner in the month of Ramadan. Lets Try!

Preparation time: 10
Time Cooking / Preparation: 20
Presented to: 4

Ingredients:
150 ml of water
100 grams of ground beef
1 tbsp oil for sauteing
4 pieces of eggplant 2 sides, cut into 4 parts, fried briefly

Spices:
2 pieces of orange leaves
salt to taste
3 tbsp soy sauce TASTE ABC MANTAAP
2 tablespoons sambal ABC COOK

How to make:
1. Stir-fry Sambal ABC COOK and lime leaves until fragrant.
2. Enter the ground beef. Stir until it changes color.
3. Add eggplant, ABC soy sauce MANTAAP SENSE and salt. Stir well.
4. Pour water. Cook until cooked and absorbed.

Chili Fries Prentil
Elements:

- 300 grams of minced meat -

- 1 clove chicken eggs -

- Salt 1 / 2 tsp -

- Pepper powder 1 / 4 tsp -

- Citronella 1 stem -

- Bay leaves 1 sheet -

- 2 bits of orange leaves-

- Water 1 tsp tamarind -

- 50 grams of sweet pea, panfry -

- 400 ml coconut milk -

- 2 tbsp cooking oil -

- Chilli 2 red soil grown foods, reduce -

Fine flavors:

- Onion 4 grains -

- 2 cloves garlic -

- Candlenut 2 grains, rotisserie without oil -

- 2 pieces red chilli, uproot seeds -

- 1 tsp sugar -

- Salt 1 / 2 tsp -

- Pepper 1 / 4 tsp -

The most effective method to arrange:

1. Prentil: mediation so one minced meat, eggs, salt and pepper, jab until blended equally.

2. Shape the batter even, for example little marbles, sear in hot oil until cooked, emptied.

3. Panfry smooth season with a leaf, citronella and lime leaves until fragrant. Enter prentil meat, coconut milk and tamarind water, cook until thick and flavors penetrate. Include sweet pea, jab and lift the normal. Give a red stew on top of it.

4. Serve.

For 8 portions

Spicy Pakistani Zucchini

This dish is generally presented with chapati, however you can serve it with bubbled rice as well

Unique formula yield: 5 servings.

Prep Time:5 Minutes

Cook Time:15 Minutes

Prepared In:20 Minutes

Servings:5

Fixings:

- 1/4 glass cooking oil -

- 1 onion, meagerly cut -

- 6 zucchini - peeled, seeded and curtail into crescents -

- 1/2 teaspoon salt -

- 2 glasses water -

- 2 teaspoons bean stew powder -

- 1/2 teaspoon ground turmeric -

- 1/2 teaspoon garlic powder -

- 1 teaspoon ground coriander seed -

- 3 entire cloves -

- 7 entire peppercorns -

- 4 tomatoes, slashed -

- 2 tablespoons plain yogurt -

Step by step instructions to Prepare:

Warm oil in a vast skillet over medium heat; saute onion until resplendent (around the range of 5 minutes).

Include zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and blend all together. Lessen hotness to low and stew for 10 minutes, blending at times.